3 thoughts on “Excuse me: What are the specialties and local unique gifts in Yundai Mountain?”

  1. There are no specialties at the attractions of Yundai Mountain.
    are all small products in the national attractions.
    occasionally there are fruits and wild vegetables on the mountains.
    Igly, you can buy some Jiaozuo specialty:
    The iron rod yam, martial arts martial arts category jujube snacks (all of the specialty stores in the city)

    // mytc

  2. The four major Hua Yao Hu spicy soup dogwood fruit soup donkey meat is fake. Essence The dogwood fruit on the front is a kind of wild grapes on the mountain that has been non -safe processing. Essence Yamashita Supermarket Huaifu Supermarket is good, but in the inside to block the mobile phone. The four major medicines came out and checked it with all the fake manufacturers. Some manufacturers canceled some of other products. Do n’t buy it, think about so many products they produce there. We buy things together. The same thing is that some small clothes are different.

  3. The Qinhe River in Jiaozuo City is on the lower reaches of the Qinhe River. It is on the south of the Yellow River and Taihang in the north.
    Thiel Huang is a commonly used Chinese medicinal material, taking root blocks into medicine. Fresh yellow yellow is directly roasted, and it is called a raw place. "Shennong Materia Medica" says it: "Jiufu is not old, and the living is excellent." In modern times, the relevant information records that Huai Dihuang also has the effect of similar to adrenal corticosteroids. After processing, the cooked ground yellow, sperm blood, nourishing liver and kidney, filling the bone marrow, and long muscles are good supplements.
    This Achyranthes is named after its stems like Achyranthes, and medicinal roots. Astronomical effect is very high. "Shennong Materia Medica" lists it as the top grade, called "Jiufu is light and old -fashioned." Li Shizhen, a well -known pharmacist in the Ming Dynasty, said: "This scripture is also known as a hundred times, and it is hidden, and its efficacy is like a cow." Modern Pharmaceuticals believes that Huai Niu knee has a certain effect on enhanced shrinkage and analgesic effects on the uterus and intestines. It has a lowering effect on the cardiovascular system. Expansion of the periphery also has a certain effect.
    The Yamoshi Yam, the root block is round and slender, which can be consumed. The juice is less powder, the boiled is undefeated, sweet and delicious, and its nutritional ingredients are the crown of vegetables. In the New Year, inviting a banquet to make a feast for guests, such as the entertainment of the silk yam, the sugar yam, is an ideal dish. Dry yam is used for medicine, which has the functions of strengthening the spleen and nourishing deficiency, nourishing and solid kidneys, treating all thousands of damage and five labor and seven injuries. Modern science believes that Huaoshan medicine is rich in various nutrients such as starch, glycoprotein, choline, vitamin C and other nutrients. Yam eggs and roots have the same effect.
    Thisye chrysanthemum, flowers, leaves, stems can be used as medicine. Ancient medicine believes that Huai Chrysanthemum has the clear qi of heaven and earth, and contains the elite of golden water. For a long time, he is bloody, and he is durable, and he is prolonged. Modern clinical reports: brewing water for tea drinks has obvious effects on symptoms such as hypertension, headache, and insomnia.
    "Four Major Medicine" has been selling all over the world through the Southeast Asian international market. It is well -known for a long time. It is compared with "Huai Shen" and "ginseng". It can be seen that it is cherished. Especially Huaoshan medicine, Japan, Europe and the United States, are called "Hua" medicines, and are well -known for high -level nourishing products and gifts.

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    Oni bamboo device (also known as Qinghua bamboo device), well -known for "Qinghua bambooware". Boai bambooware, including Xu Liang, Shangzhuang, and Musou's more than 200 kinds of bamboo products in more than 30 villages in three towns.
    The Boai bambooware has a long history and the production process. As early as the feudal dynasty, some of the bamboo wares of Boai had been listed as "tribute" for court use. In the third year of the Republic of China (1914), Boai Bamboo Ware also participated in the Wan Guo Commodity Competition held in San Francisco, USA. Bamboo surface flowers, embedded flower folding band pull -cover western -style desks, embedded flower live legs, vine heart hexagonal stools, embedded flower paint hexagonal stools, bamboo vine heart pads chairs, bamboo vine heart chairs, bamboo vine heart rocking chairs, bamboo mirror cabinets, etc. Essence These products are delicate and beautiful, and have a high reputation abroad.

    The pine eggs in the sea toad

    The "Ma Fangquan" in Wuliyuan Township, Xiuwu County. Wash the Dan Dan for the Five Dynasties. A stone shell worm in the spring water, half an inch long, with a negative shell in the middle of the insects in the half -body parade water, and it is immediately. After ducks, the duck eggs are large, good, and fresh, and they are often produced in double yellow. They are processed and made into pine eggs.
    In the end of the Yuan Dynasty, the emperors of all ages have used it as a dish at the feast. Now, Songhua eggs are all over the world.

    The Wubao Camellia at home and abroad

    Wushu County Camellia is a traditional specialty in our country. Tea. It is made of a variety of natural green food flour, peanuts, sesame, beans, beans, and kernels and a variety of natural seasonings. It has a high nutritional nourishing function. Because it has a thick taste, rich aroma, thick but not greasy, light but not widow, fast production, consumption
    is convenient, old and old, so it is well -known at home and abroad, exported to many countries and regions of Asia.

    The earliest planted Qinghua ginger

    "Boai Ginger" is also known as "Qinghua Ginger", also called "Shangzhuang Ginger". It is mainly distributed in the three towns of Xu Liang, Shangzhuang, and Baishan. Boai ginger block is large, fine, high in yield, good quality, delicious taste, spicy and delicious, not rotten, strong resistance, small water content, easy processing and storage, is a leader in the same kind. It has more than 1600 years of cultivation history. Boai ginger, in addition to the fresh ginger out
    , can also be processed into a variety of ginger products for medicine or seasoning or vegetable food. Historically, people produced "sugar -sunburning ginger" and "sugar and pickled ginger slices" to cure cold diseases. "Sugar -sunburning Ginger" is a "pitch" for treating "old stomach cold disease". Its production is simple, the price is economical, the taste is sweet, and the people are widely circulated. The "ginger garlic moss sauce" made of ginger and garlic moss with ginger and garlic moss, and the "pickled leeks" made of ginger mixing leeks are old members of the cuisine. They have particularly delicious taste. The chives in the pickled chives are all cold and good. With the development of the times, the use of ginger is becoming more and more extensive, and there are more and more varieties made by the masses with blog love ginger. The "five fragrant powder" made of ginger and large ingredients, fennel, cinnamon, and cinnamon is a good seasoning for soup, vegetables, buns and dumplings. Can enhance appetite and have the function of stomach stomach.

    The Jiaozuo persimmons, known as chrysanthemums

    Cuchu persimmons people are called hardcore crops. After the autumn, the mountain is red, and that is the persimmon tree. Making persimmons is to remove the persimmon skin with a persimmon knife, dry it until half dry, and seal the mouth tightly in the large tank with mud, and the persimmons are stuffed into a creamy persimmons. Jiaozuo persimmons are different from persimmons elsewhere. The drying, small volume, and not easy to rot. Cut the knife with a knife and see the persimmon empty from the horizontal section.

    The most famous Yanling green onions in Jiaozuo

    Yanwu County Yanling Scallion is Xue Yanling, Jia Yanling, Zhang Yanling, Zhang Yanling, Wang Yanling, Xia Yanling, Xuewu County Wangtun Township. Nine natural villages such as Yanling, Luyanling, and Li Yanling are the main producing areas. The features are characterized by short necks, large heads, rich nutrition, and delicious. The biggest, one weighs 1.8 pounds. Cut off the "can automatically collapse" to form a flower shape. The delicate taste, the raw onion is from sweet to fragrant, and the cooked green onion is fragrant, thick, and fresh. It is sold to all parts of China and Southeast Asian countries.

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