5 thoughts on “What are the delicious fruits in Malaysia?”
Melody
Because Malaysia is located in tropical and water heat conditions are very good, fruit is rich in fruit. In Malaysia, a variety of tropical fruits can be eaten all year round. If you want to buy fresh fruits in Malaysia, go to the farmer's market and night market, which is the best place to buy. Here are several unique tropical fruits. Durian (Durian): locals call Durian the "King of Wan Guo". Durian has a strong taste, many shells, thorns, thick flesh, and expensive, but its deliciousness is irresistible. You must try it. Durian native to Malaysia, of which the best produced in Penang. This fruit is like Chinese stinky tofu, smelling stinky, but it tastes very fragrant. Malays love durian. Durian is very expensive, and it must be eaten, so there is a saying that "take off the gauze to change the durian", and determination to be described as a big deal. It is said that it is addicted to eating durian as the main food and even the family. In the season of durian fragrance, people help the elderly and the young, the whole family dispatches, and buy durian on the street. There are hundreds of varieties of durian, including "Zhenli Emperor", "Gourd", "Kunbao" and so on. Mangoes: In Malaysia, there are many varieties of mango, the most famous of which is the Mango of Banana Island, well -known Southeast Asia. The flesh does not have insects, it is its characteristic. The flesh is sweet and sour, the taste is fragrant and different. The color of mango is golden yellow. When the harvest season of mango arrives, tourists swarming. Don't you want to try it? Papaya: Papaya is a fruit that tastes very good. Cut half when you eat it, and then use some lemon juice to make breakfast, which tastes very good. Pomelo: Grapefruit is like cantaloupe size, the largest in citrus fruits. It is said that the grapefruit produced by Ipoh is the best quality. The birth period of grapefruit is in February each year, and it is just the New Year of the lunar calendar. Therefore, grapefruit is often used as a gift. Pineapple: If you get to Johor, you must not forget to taste pineapple. Johor is known as "Pineapple State", with excellent pineapple for products. Starfruit: A sweet and juicy fruit. There are many types and are rich in Perak. Its basic shape is horizontal cutting like a star, and people call it "Star Fruit" -the name that is very attractive. According to modern medical research, there is the effect of reducing blood pressure and preventing cardiovascular disease. Rambutan: The exterior of the fruit is covered with red and yellow short hair, like a strange fruit, and tastes like litchi. Watermelon (): Watermelon is the best quenching fruit when the climate is hot. China is almost everywhere, so there is no need to introduce it. Jambuair: The small head is a bell -shaped fruit with pink skin, which can quench thirst in the afternoon in the afternoon. Guava: If you are in Perak, you must try the most famous Bidor in Bidor. It is rich in vitamin C, crispy and chewy, and is one of the most popular fruits in the local area. Sprinkle with sweet and sour seasonings, which tastes better. Duku: It has golden brown thick skin and golf size. It is seasonal fruit. It can be eaten from August to September, but the seeds taste bitter. Ginseng fruit (CIKU): The fruit shape is as large as a strange fruit, the flesh is sweet, and brown, which is suitable for fruit salad. Mangosteen (): The shape of the fruit is like oranges, with thick purple skin, pure and white, and also seasonal fruits. The seasonal season is from October to March. Coconut: More common tropical fruits. It is characterized by jelly -like flesh and mellow coconut juice. Banana: More common fruits. But Malaysia is the third important fruit after pineapple and durian. There are many varieties, mainly Pisangmas, and others.
In Malaysia, a variety of tropical fruits can be eaten all year round. If you want to buy fresh fruits in Malaysia, go to the farmer's market and night market, which is the best place to buy. In the following introduces several unique tropical fruits. durian (durian): locals call the "King of Wan Guo". Durian has a strong taste, many shells, thorns, thick flesh, and expensive, but its deliciousness is irresistible. You must try it. Durian native to Malaysia, of which the best produced in Penang. There are hundreds of varieties of durian, including "Zhenli Emperor", "Gourd", "Kunbao" and so on. Mangoes: Mango, which can be found in Malaysia, can be found. The most famous of which is the Mango of Banana Island, well -known Southeast Asia. The flesh does not have insects, it is its characteristic. The flesh is sweet and sour, the taste is fragrant and different. The color of mango is golden yellow. When the harvest season of mango arrives, tourists swarming. Don't you want to try it? Papaya: Papaya is a fruit that tastes very good. Cut half when you eat it, and then use some lemon juice to make breakfast, which tastes very good. Pomelo (POMELO): Grapefruit is like cantaloupe size, which is the largest of citrus fruits. It is said that the grapefruit produced by Ipoh is the best quality. The birth period of grapefruit is in February each year, and it is just the New Year of the lunar calendar. Therefore, grapefruit is often used as a gift. The pineapple: If you get to Johor, you must not forget to taste pineapple. Johor is known as "Pineapple State", with excellent pineapple for products. Tarfruit: A sweet and juicy fruit. There are many types and are rich in Perak. Its basic shape is horizontal cutting like a star, and people call it "Star Fruit" -the name that is very attractive. According to modern medical research, there is the effect of reducing blood pressure and preventing cardiovascular disease. Rambutan (Rambutan): The exterior of the fruit is covered with red and yellow short hair, like a strange fruit, and tastes like litchi. Watermelon (): Watermelon is the best quenching fruit when the climate is hot. China is almost everywhere, so there is no need to introduce it. The lotus fog (jambuair): a small, a bell -shaped fruit with pink skin, can quench thirst in the afternoon in the afternoon. guava: If you are in Perak, you must try the most famous Bidor in Bidor. It is rich in vitamin C, crispy and chewy, and is one of the most popular fruits in the local area. Sprinkle with sweet and sour seasonings, which tastes better. Duku: It has golden brown thick skin, golf ball size, is seasonal fruits, which can be eaten from August to September, but the seeds taste bitter. CIKU: The fruit shape is as large as a strange fruit, the flesh is sweet, and brown, which is suitable for fruit salad. Mangosteen (): The shape of the fruit is like oranges, with thick purple skin, pure and white, and also seasonal fruits. The birth season is from October to March. Coconut: More common tropical fruits. It is characterized by jelly -like flesh and mellow coconut juice. banana (banana): more common fruits. There are many varieties in Malaysia, mainly Pisangmas, and others.
Malaysia must eat: durian, mangosteen, jackfruit fruit, grapefruit, red Maodan, Duku / Langsat, mango, lotus mist. Malaysia is a paradise for diners. Dynamic and spicy Malay foods, full -color and fragrance, a wide variety of Chinese food, north -south Indian flavor food, and gourd and Portuguese cuisine presented you in front of you. And everyone's favorite Satay, curry rice (NASI Lemek), Rendang beef, Roti Canai, MurtaBak, Laksa, Chinchen Rice, and Chinchen Rice, There are all kinds of fried flour and Western cuisine. Even, the international chain shop fast food industry has set up librarus and Qianji roadside cooked food stalls and gourmet markets in major cities and towns. But now that we have come here, the most important thing is to taste Malay cuisine. Malaysia's staple food is mulberry in addition to rice. Sulberry is fermented with shrimp into shrimp sauce, mixed with pepper, put it in stone mortar, poured a slightly medicinal flavor. Rice, mulberry and add vegetables are the most basic meals. If you add onions, garlic, ginger, spices, small dried fish, etc., it is a richer meal.
There are all tropical fruits in China, but it is much better than domestic! The most famous are the king of fruits durian, the queen of the fruit of the fruit, the red Maodan, the jackfruit, and so on. very many. Essence Essence Give me a word one by one!
Because Malaysia is located in tropical and water heat conditions are very good, fruit is rich in fruit. In Malaysia, a variety of tropical fruits can be eaten all year round. If you want to buy fresh fruits in Malaysia, go to the farmer's market and night market, which is the best place to buy. Here are several unique tropical fruits. Durian (Durian): locals call Durian the "King of Wan Guo". Durian has a strong taste, many shells, thorns, thick flesh, and expensive, but its deliciousness is irresistible. You must try it. Durian native to Malaysia, of which the best produced in Penang. This fruit is like Chinese stinky tofu, smelling stinky, but it tastes very fragrant. Malays love durian. Durian is very expensive, and it must be eaten, so there is a saying that "take off the gauze to change the durian", and determination to be described as a big deal. It is said that it is addicted to eating durian as the main food and even the family. In the season of durian fragrance, people help the elderly and the young, the whole family dispatches, and buy durian on the street. There are hundreds of varieties of durian, including "Zhenli Emperor", "Gourd", "Kunbao" and so on. Mangoes: In Malaysia, there are many varieties of mango, the most famous of which is the Mango of Banana Island, well -known Southeast Asia. The flesh does not have insects, it is its characteristic. The flesh is sweet and sour, the taste is fragrant and different. The color of mango is golden yellow. When the harvest season of mango arrives, tourists swarming. Don't you want to try it? Papaya: Papaya is a fruit that tastes very good. Cut half when you eat it, and then use some lemon juice to make breakfast, which tastes very good. Pomelo: Grapefruit is like cantaloupe size, the largest in citrus fruits. It is said that the grapefruit produced by Ipoh is the best quality. The birth period of grapefruit is in February each year, and it is just the New Year of the lunar calendar. Therefore, grapefruit is often used as a gift. Pineapple: If you get to Johor, you must not forget to taste pineapple. Johor is known as "Pineapple State", with excellent pineapple for products. Starfruit: A sweet and juicy fruit. There are many types and are rich in Perak. Its basic shape is horizontal cutting like a star, and people call it "Star Fruit" -the name that is very attractive. According to modern medical research, there is the effect of reducing blood pressure and preventing cardiovascular disease. Rambutan: The exterior of the fruit is covered with red and yellow short hair, like a strange fruit, and tastes like litchi. Watermelon (): Watermelon is the best quenching fruit when the climate is hot. China is almost everywhere, so there is no need to introduce it. Jambuair: The small head is a bell -shaped fruit with pink skin, which can quench thirst in the afternoon in the afternoon. Guava: If you are in Perak, you must try the most famous Bidor in Bidor. It is rich in vitamin C, crispy and chewy, and is one of the most popular fruits in the local area. Sprinkle with sweet and sour seasonings, which tastes better. Duku: It has golden brown thick skin and golf size. It is seasonal fruit. It can be eaten from August to September, but the seeds taste bitter. Ginseng fruit (CIKU): The fruit shape is as large as a strange fruit, the flesh is sweet, and brown, which is suitable for fruit salad. Mangosteen (): The shape of the fruit is like oranges, with thick purple skin, pure and white, and also seasonal fruits. The seasonal season is from October to March. Coconut: More common tropical fruits. It is characterized by jelly -like flesh and mellow coconut juice. Banana: More common fruits. But Malaysia is the third important fruit after pineapple and durian. There are many varieties, mainly Pisangmas, and others.
In Malaysia, a variety of tropical fruits can be eaten all year round. If you want to buy fresh fruits in Malaysia, go to the farmer's market and night market, which is the best place to buy.
In the following introduces several unique tropical fruits.
durian (durian): locals call the "King of Wan Guo". Durian has a strong taste, many shells, thorns, thick flesh, and expensive, but its deliciousness is irresistible. You must try it. Durian native to Malaysia, of which the best produced in Penang. There are hundreds of varieties of durian, including "Zhenli Emperor", "Gourd", "Kunbao" and so on.
Mangoes: Mango, which can be found in Malaysia, can be found. The most famous of which is the Mango of Banana Island, well -known Southeast Asia. The flesh does not have insects, it is its characteristic. The flesh is sweet and sour, the taste is fragrant and different. The color of mango is golden yellow. When the harvest season of mango arrives, tourists swarming. Don't you want to try it?
Papaya: Papaya is a fruit that tastes very good. Cut half when you eat it, and then use some lemon juice to make breakfast, which tastes very good.
Pomelo (POMELO): Grapefruit is like cantaloupe size, which is the largest of citrus fruits. It is said that the grapefruit produced by Ipoh is the best quality. The birth period of grapefruit is in February each year, and it is just the New Year of the lunar calendar. Therefore, grapefruit is often used as a gift.
The pineapple: If you get to Johor, you must not forget to taste pineapple. Johor is known as "Pineapple State", with excellent pineapple for products.
Tarfruit: A sweet and juicy fruit. There are many types and are rich in Perak. Its basic shape is horizontal cutting like a star, and people call it "Star Fruit" -the name that is very attractive. According to modern medical research, there is the effect of reducing blood pressure and preventing cardiovascular disease.
Rambutan (Rambutan): The exterior of the fruit is covered with red and yellow short hair, like a strange fruit, and tastes like litchi.
Watermelon (): Watermelon is the best quenching fruit when the climate is hot. China is almost everywhere, so there is no need to introduce it.
The lotus fog (jambuair): a small, a bell -shaped fruit with pink skin, can quench thirst in the afternoon in the afternoon.
guava: If you are in Perak, you must try the most famous Bidor in Bidor. It is rich in vitamin C, crispy and chewy, and is one of the most popular fruits in the local area. Sprinkle with sweet and sour seasonings, which tastes better.
Duku: It has golden brown thick skin, golf ball size, is seasonal fruits, which can be eaten from August to September, but the seeds taste bitter.
CIKU: The fruit shape is as large as a strange fruit, the flesh is sweet, and brown, which is suitable for fruit salad.
Mangosteen (): The shape of the fruit is like oranges, with thick purple skin, pure and white, and also seasonal fruits. The birth season is from October to March.
Coconut: More common tropical fruits. It is characterized by jelly -like flesh and mellow coconut juice.
banana (banana): more common fruits. There are many varieties in Malaysia, mainly Pisangmas, and others.
Malaysia must eat: durian, mangosteen, jackfruit fruit, grapefruit, red Maodan, Duku / Langsat, mango, lotus mist.
Malaysia is a paradise for diners. Dynamic and spicy Malay foods, full -color and fragrance, a wide variety of Chinese food, north -south Indian flavor food, and gourd and Portuguese cuisine presented you in front of you. And everyone's favorite Satay, curry rice (NASI Lemek), Rendang beef, Roti Canai, MurtaBak, Laksa, Chinchen Rice, and Chinchen Rice, There are all kinds of fried flour and Western cuisine. Even, the international chain shop fast food industry has set up librarus and Qianji roadside cooked food stalls and gourmet markets in major cities and towns. But now that we have come here, the most important thing is to taste Malay cuisine.
Malaysia's staple food is mulberry in addition to rice. Sulberry is fermented with shrimp into shrimp sauce, mixed with pepper, put it in stone mortar, poured a slightly medicinal flavor. Rice, mulberry and add vegetables are the most basic meals. If you add onions, garlic, ginger, spices, small dried fish, etc., it is a richer meal.
Mangosteen, Hongmao Dan, Durian, and a locals called the "Blue Mountain" stuff, looking like longan, peeling like garlic, eating like grapefruit ...
There are all tropical fruits in China, but it is much better than domestic! The most famous are the king of fruits durian, the queen of the fruit of the fruit, the red Maodan, the jackfruit, and so on. very many. Essence Essence Give me a word one by one!