2 thoughts on “What are the local products of Ganyu County, Lianyungang Port”
Leo
Specialties 1 in Gongyu County, Jiangsu Province. Pancake is a staple food for Ganyu people. It is delicious. You can eat a lot of dishes 2. Huang Fan, Ganyu people ate sooner or later, delicious, and I often eat it often. In the morning and evening, you will hear the small rural women walking the streets and alleys: "Yellow Fan!" The voice was nice and melodious. How to do it? Don't tell you, tell you not. 3. Jelly, Ganyu is also called white powder. It is eaten in summer. It is generally sold with yellow powder. The jelly in the field is different from Ganyu. The difference is that the raw materials are different. 4. Powder. Only Qingkou (county) has it. It is very delicious when eating in the morning. I eat it occasionally because I rarely eat it outside. 5. Little pea flour. Only the city head is very delicious, but I do n’t eat it often because I ca n’t eat it, but I eat every time I go to the city. 6. Mud. A kind of Shengsheng software shell creature, this thing only has Ganyu all over the world. Why is there only Ganyu? Because the beaches of Ganyu are different from the beaches elsewhere. The beaches in other places are sand stalls and stone stalls, and our beach of Ganyu is a mud beach. This thing is half -cooked with boiling water, and it is very delicious with garlic mud and soy sauce. 7. Oriental shrimp. This is the famous production of Ganyu. The leaders of the Central and Jiangsu Provincial Party Committee did not eat less, but we eat more than them. Who makes our birth. The method of eating is very simple. Cook it with white water. Put ginger rice in vinegar and eat the shrimp to eat vinegar. 8 canar crab. It is also called big copper crab, which is made of sea. This is the best of the deliciousness. The wine banquet only went to the end, because after eating him, there was no taste. The way to eat is simple, just cook cooked and eat. This thing is too expensive, I rarely eat a few times a year. 9. Mao clam (Ganyu reads "Ga"). Haisheng shellfish, hairy on the shell, Shanghai people like to eat, of course, Ganyu people also like to eat. We can eat Shanghai people can eat, and many of the Shanghai people we can eat can not eat (I am talking about seafood). In the past, Shanghai people liked to eat half a lifetime (we also ate this way). They were bloody. As a result, it was popular in the 1980s to eat liver A that shocked the whole country. Now the people in Shanghai are afraid to eat it, but they are cooked. 10. White clams, flower clams. They are all seafood, stir -fry and eat delicious. There are too many seafood here, I will not introduce me one by one. There are mules, shrimp, white shrimp, green shrimp, seed black, big black, eight belt, squid, Wangzi, Changya, yellow croaker, yellow squeeze fish, bending fish, dog leg fish, sand light, sand and light Fish, shrimp skin, shrimp, seaweed, kelp, etc. I really can't say something. 11. Sauce seeds. This is a famous Ganyu. It was a tribute that year, but the quality was different. 12. Green pulp. This is the dish that the poor in the past, which is a healthy food, which is extremely delicious. It is a bit like Zhu Yuanzhang's pearl emerald white jade soup. 13. Tofu paper. Farmers' meals, but Ganyu's words, even swallowed their tongues when they ate. 14. Bending rice cake. Bending farmers make raw materials such as glutinous rice. It is very delicious. I don't know how to do it. 15. Shrimp sauce. Songzhuang farmers made very delicious, but not eating more because it was too salty. 16. green tea. Green tea produced in the mountainous areas of Ganyu area. Due to its special geographical location and excellent soil quality, green tea produced is the top grade in green tea. Therefore, Ganyu people do not drink foreign tea. But I do n’t drink tea, I am not good at this. 17. Sugar ball in the city. In the city, the old counties in Ganyu also lived in small business, and the sugar balls they were sweet and crispy were just right. It tastes sweet, sweet and fragrant, liquid fluid. 18. Tucheng dog meat. It is also called the dog meat of the Tucheng Qu family. It was made by the old man surnamed Qu. Now the old man is gone, it is his son doing it. The goods are true and the ingredients are unique. I didn't eat less in Tucheng. 19. Roasted sweet potato. There are all parts of roasted sweet potatoes, but a kind of yellow -gyan sweet potatoes produced in Ganyu Mountain areas are very delicious. The output is low. Farmers generally do not grow, so the price is not long. There are at the door, and I often buy it. This thing is seasonal. 20. Bean Mo is confused. It is made of materials such as bean foam peanuts and other materials. It is very delicious. I drink a lot of places, but I have never seen Dou Mo confused. Unless there are Shanghai, because there are more than 30,000 Gansu people in Shanghai, they all live in one street.
Specialties 1 in Gongyu County, Jiangsu Province. Pancake is a staple food for Ganyu people. It is delicious. You can eat a lot of dishes
2. Huang Fan, Ganyu people ate sooner or later, delicious, and I often eat it often. In the morning and evening, you will hear the small rural women walking the streets and alleys: "Yellow Fan!" The voice was nice and melodious. How to do it? Don't tell you, tell you not.
3. Jelly, Ganyu is also called white powder. It is eaten in summer. It is generally sold with yellow powder. The jelly in the field is different from Ganyu. The difference is that the raw materials are different.
4. Powder. Only Qingkou (county) has it. It is very delicious when eating in the morning. I eat it occasionally because I rarely eat it outside.
5. Little pea flour. Only the city head is very delicious, but I do n’t eat it often because I ca n’t eat it, but I eat every time I go to the city.
6. Mud. A kind of Shengsheng software shell creature, this thing only has Ganyu all over the world. Why is there only Ganyu? Because the beaches of Ganyu are different from the beaches elsewhere. The beaches in other places are sand stalls and stone stalls, and our beach of Ganyu is a mud beach. This thing is half -cooked with boiling water, and it is very delicious with garlic mud and soy sauce.
7. Oriental shrimp. This is the famous production of Ganyu. The leaders of the Central and Jiangsu Provincial Party Committee did not eat less, but we eat more than them. Who makes our birth. The method of eating is very simple. Cook it with white water. Put ginger rice in vinegar and eat the shrimp to eat vinegar.
8 canar crab. It is also called big copper crab, which is made of sea. This is the best of the deliciousness. The wine banquet only went to the end, because after eating him, there was no taste. The way to eat is simple, just cook cooked and eat. This thing is too expensive, I rarely eat a few times a year.
9. Mao clam (Ganyu reads "Ga"). Haisheng shellfish, hairy on the shell, Shanghai people like to eat, of course, Ganyu people also like to eat. We can eat Shanghai people can eat, and many of the Shanghai people we can eat can not eat (I am talking about seafood). In the past, Shanghai people liked to eat half a lifetime (we also ate this way). They were bloody. As a result, it was popular in the 1980s to eat liver A that shocked the whole country. Now the people in Shanghai are afraid to eat it, but they are cooked.
10. White clams, flower clams. They are all seafood, stir -fry and eat delicious. There are too many seafood here, I will not introduce me one by one. There are mules, shrimp, white shrimp, green shrimp, seed black, big black, eight belt, squid, Wangzi, Changya, yellow croaker, yellow squeeze fish, bending fish, dog leg fish, sand light, sand and light Fish, shrimp skin, shrimp, seaweed, kelp, etc. I really can't say something.
11. Sauce seeds. This is a famous Ganyu. It was a tribute that year, but the quality was different.
12. Green pulp. This is the dish that the poor in the past, which is a healthy food, which is extremely delicious. It is a bit like Zhu Yuanzhang's pearl emerald white jade soup.
13. Tofu paper. Farmers' meals, but Ganyu's words, even swallowed their tongues when they ate.
14. Bending rice cake. Bending farmers make raw materials such as glutinous rice. It is very delicious. I don't know how to do it.
15. Shrimp sauce. Songzhuang farmers made very delicious, but not eating more because it was too salty.
16. green tea. Green tea produced in the mountainous areas of Ganyu area. Due to its special geographical location and excellent soil quality, green tea produced is the top grade in green tea. Therefore, Ganyu people do not drink foreign tea. But I do n’t drink tea, I am not good at this.
17. Sugar ball in the city. In the city, the old counties in Ganyu also lived in small business, and the sugar balls they were sweet and crispy were just right. It tastes sweet, sweet and fragrant, liquid fluid.
18. Tucheng dog meat. It is also called the dog meat of the Tucheng Qu family. It was made by the old man surnamed Qu. Now the old man is gone, it is his son doing it. The goods are true and the ingredients are unique. I didn't eat less in Tucheng.
19. Roasted sweet potato. There are all parts of roasted sweet potatoes, but a kind of yellow -gyan sweet potatoes produced in Ganyu Mountain areas are very delicious. The output is low. Farmers generally do not grow, so the price is not long. There are at the door, and I often buy it. This thing is seasonal.
20. Bean Mo is confused. It is made of materials such as bean foam peanuts and other materials. It is very delicious. I drink a lot of places, but I have never seen Dou Mo confused. Unless there are Shanghai, because there are more than 30,000 Gansu people in Shanghai, they all live in one street.
Yellow powder