(1) Wild watermelon has a strong growth potential. Generally, it is more than 3 meters long and the fruit is high. The fruit is round, the background color is light green, the top is covered with green blunt gradia, the flesh is white, bitter or not bitter, without the value of food. Seed green or gray green. There are a small amount of cultivation in production, which are mainly used for the processing of watermelon grafting, vegetables or milk sauce. (2) Seeds with watermelon are also called seed melon, melon, melon seed melon. Fruit round, fruit type or small, soft flesh, poor sweetness, should not be eaten raw, there are many melon seeds, mainly used to produce melon seeds. Among them, the seed color can be divided into two types: red melon seeds and black melon seeds, and according to the distributed area, it can be divided into two categories: southern and northern species. The former is resistant to moisture, easy to sit in melon, and the fruit is small; the latter is like a dry environment, the fruit is far away, and the fruit is large, suitable for cultivation in northwestern my country. (3) Ordinary watermelon, which is the general commercial watermelon, is mainly used for raw food. Ordinary watermelons can be classified in the following ways. According to the cultivation method, it can be divided into fixed varieties and hybrids. The current variety is basically hybridized varieties and cannot be used for re -use. Based on the maturity of the fruit, it can be divided into precocious varieties, medium -cooked varieties and late -maturing varieties. According to the size of the fruit, it can be divided into large fruits, medium and small fruit types. The number of seeds in the fruit can be divided into seedless, less seeds and ordinary seed watermelon varieties. Based on anti -watermelon withering, it can be divided into anti -stubble varieties and non -heavy stubble varieties. Depending on the adaptability of watermelon to the environment, it can also be divided into protective grounds and open field varieties. In addition, from the color variety, each type of variety can also be divided into round fruits, fruit varieties, flower skin, green skin varieties, red meat, yellow or white meat varieties, etc.
The following are all kinds of watermelon varieties implemented nationwide (the individual varieties that are not implemented in the market of individual areas are not introduced)
Jingxin No. 3: medium -sized melon, single melon heavy weight 3KG, beautiful outside, thin skin, high sugar content, good taste.
Jingxin No. 2: Jingxin No. 1 replacement variety, low temperature under low temperature and weak light, fast -melon, beautiful appearance, neat, high yield, early marketing.
Jingxin No. 4: Fiss resistance, suitable for long -distance transportation, large single melon fruit, high yield, good quality r Jingli® No. 1: mid -maturing, birth period 85 -90 days, good quality, strong disease resistance, high resistance to withering, severe stubble, tough skin, storage and transportation, fruits, crispy and refreshing meat, center sugar degree 11-12%, single fruit weight above 5kg, yield per mu, perurone yield, acres of yield per mu About 4000kg.
Xunnong No. 8 ", high yield, stable production, good fruit, high sugar content and small gradient, fine pulp, high quality; high anti -withering disease, anthracnose, weight resistance, stubble resistance stubble , Can solve the problem of continuous obstacles; fruit storage and transportation, appearance and flesh, good product, open field cultivation and greenhouse cultivation effects. It has strong adaptability and has been promoted in more than 20 provinces (cities, autonomous regions) in China. It has become the most popular watermelon in China to replace new varieties, creating significant social and economic benefits.
Muidu watermelon is a cooked variety. -9 The 1st female flower is formed, and the female flowers will be reproduced every 4-5 sections in the future, blooming to the fruit of the fruit for about 32 days. Ink green hidden stripes, flesh red, center sugar 11-12 degrees, edge candy 8-9 degrees, crispy and juicy, good quality, average single melon weighing 5-6kg, about 3000kg per 667m2. This variety is suitable for dew watermelon Mid -cooked cultivation, such as precocious cultivation in the protective land, can better show the excellent characteristics of the high -quality and stable production of this variety. This variety can also be used as a preferred variety of high -mountain watermelon cultivation, which can achieve good benefits. R n. Small gift watermelon Small watermelon refers to watermelon with a weight of no more than 2.5 kg. Due to the advantages of many varieties, beautiful appearance, convenient carrying and storage, etc., it is suitable for urban family consumption. In recent years, in recent years In China, especially Beijing, Shanghai and other large and medium -sized cities, they have developed rapidly. Due to the short fertility period of small watermelons, the use of facilities cultivation can be adjusted to "May 1st", "Eleventh", "Spring Festival", and as gift melon, it will be worth the value. Increased, at the same time, it can be used in conjunction with local tourism resources for sightseeing, becoming one of the pillar industries of the urban holiday economy. At present, the main types of planting in production are:
.主要 The "Red Xiaoyu, Huang Xiaoyu" introduced from Japan, "New Concepts" introduced from the Netherlands, "Xiaolan, Jiahua" of Taiwanese farmers, and selected by the Chinese Academy of Agricultural Sciences "Election No. 12", etc., the advantages of these varieties are precocity, tender meat, many juice, good quality flavor, easy to eat, and have formed sales hotspots, so that production and operators have achieved good benefits.
2. Oval flower skin red The main varieties include "Jingxiu, Beijing Anti Xiaohong" selected by the Beijing Vegetable Center, and "Xichun, Good Luck" selected by the Beijing Green Miao Agricultural Technology Research Institute, The main features are short fertility, beautiful appearance, and sweet juice, which is welcomed in the market.
. Round yellow skin red The "Hangxing III" selected by aerospace breeding technology and the "golden beads" selected by the Beijing seed company, etc., because of the golden and gorgeous gourd and auspiciousness, it is very suitable for gift melon or as watermelon. 4. Black skin red The main "black beauty" and big of Taiwanese farmers The "Black -age Child" selected by the Qingnong Farmers Watermelon Research Institute of Qingnong Nongnong and the "Black Pearl" selected by Beijing Seeds Company is the main characteristics of high yield, strong adaptability, good peel toughness, no cracking fruit, and long -distance transportation.
5. Small seedless watermelon is the direction of the development of small watermelon breeding in recent years. At present, there is no review variety in our city. The seedless "" In 2004, the Beijing Watermelon Area trial was exposed to the beginning, and it was expected to participate in further identification of production tests.
. High-quality precocious watermelon The watermelon planting area of watermelon in our city is 12-130,000 acres of annual. "No. 1", because the "Jingxin No. 1" promotes the long -term planting period and the variety degenerates. In order to enrich the type of watermelon in our city, in recent years, through the experiment of the watermelon variety area of Beijing, some new varieties of high -quality and precocious precocious varieties have been introduced. "Jingxin No. 2" selected by Jingfeng Agricultural High -tech Development Company in Heilongjiang, "Hangxing 1, Hangxing II" selected by Daxing District Agricultural Sciences, "Spring Bud" selected by Northwest Agricultural University, China The "No. 11" selected by the Academy of Agricultural Sciences and flowers, these varieties, or these varieties, or have exceeded Jingxin No. 1 in terms of output or quality, but there are not many varieties that exceed Jingxin No. 1 in comprehensive traits.
. High -yield disease -resistant watermelon late Watermelon has a slight decrease in the planting area of the main watermelon production area in our city, but in some mountainous and counties with small watermelon planting area in the past Essence Although the selection and promotion of new varieties are not as good as small watermelon and precocious watermelon, there are also a number of excellent varieties, such as the "Jinglongbao" selected by Heilongjiang Jingfeng Agricultural High -tech Development Company and the Beijing Agricultural Technology Promotion Station The breeded Huangya "Candy Seed No. 2", the flower "Qingfa No. 12" selected by the Daqing Nongnong Watermelon Research Institute, and the selected biological breeding of Beijing Guanhai Biotechnology Development Company, performed in this year's district test Good black skin watermelon "Zhongtou No. 1", these new types have broken the single situation of late ripe watermelon varieties in the past.
. Special watermelon for grafting As the main watermelon production area protects the watermelon planting area, it is difficult to occur. Cultivation measures, grafting dedicated varieties are the need for production. At present, the Beijing Vegetable Center has cultivated special watermelon varieties of "Jingxin No. 3" grafting. This variety has completed regional tests and production tests, which is expected to pass approval next year.
Pay content for time limit to check for freenAnswer netizens, hello.nThere are more than 20 varieties of watermelon, mainly Kirin Watermelon, Jingxiu Watermelon, Black Beauty, and Special Phoenix. Kirin watermelon is a kind of precocious watermelon. It takes about a month from blooming to watermelon. It takes about a month. Kirin watermelon fruits are oval, thick green patterns, bright red, crispy and juicy meat, and small fiber content in the body. Jingxiu watermelon is also a variety of precocious watermelon. The melon is red, there is no white tendon inside, the taste is crispy and juicy, and the content of watermelon seeds is small. Black beauty watermelon peel is dark black, fruit shape is oblong, the shape is resistant to looks, the sugar content is high, the flesh is red, the taste is tender and juicy, and the storage is resistant to storage. Special small phoenix watermelon is a type of yellow watermelon. The melon is yellow and has an excellent taste.
Watermelon can be divided into three categories: ordinary watermelon, melon seed melon, small watermelon. ordinary watermelon is a large watermelon that is usually eaten. Waying melon is a type of watermelon. The main purpose of cultivation is to harvest watermelon seeds. The small watermelon skin with good quality, crispy meat, sweet taste, beautiful shape, shiny.
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(1) Wild watermelon has a strong growth potential. Generally, it is more than 3 meters long and the fruit is high. The fruit is round, the background color is light green, the top is covered with green blunt gradia, the flesh is white, bitter or not bitter, without the value of food. Seed green or gray green. There are a small amount of cultivation in production, which are mainly used for the processing of watermelon grafting, vegetables or milk sauce.
(2) Seeds with watermelon are also called seed melon, melon, melon seed melon. Fruit round, fruit type or small, soft flesh, poor sweetness, should not be eaten raw, there are many melon seeds, mainly used to produce melon seeds. Among them, the seed color can be divided into two types: red melon seeds and black melon seeds, and according to the distributed area, it can be divided into two categories: southern and northern species. The former is resistant to moisture, easy to sit in melon, and the fruit is small; the latter is like a dry environment, the fruit is far away, and the fruit is large, suitable for cultivation in northwestern my country.
(3) Ordinary watermelon, which is the general commercial watermelon, is mainly used for raw food. Ordinary watermelons can be classified in the following ways. According to the cultivation method, it can be divided into fixed varieties and hybrids. The current variety is basically hybridized varieties and cannot be used for re -use. Based on the maturity of the fruit, it can be divided into precocious varieties, medium -cooked varieties and late -maturing varieties. According to the size of the fruit, it can be divided into large fruits, medium and small fruit types. The number of seeds in the fruit can be divided into seedless, less seeds and ordinary seed watermelon varieties. Based on anti -watermelon withering, it can be divided into anti -stubble varieties and non -heavy stubble varieties. Depending on the adaptability of watermelon to the environment, it can also be divided into protective grounds and open field varieties. In addition, from the color variety, each type of variety can also be divided into round fruits, fruit varieties, flower skin, green skin varieties, red meat, yellow or white meat varieties, etc.
Hi! Intersection
The following are all kinds of watermelon varieties implemented nationwide (the individual varieties that are not implemented in the market of individual areas are not introduced)
Jingxin No. 3: medium -sized melon, single melon heavy weight 3KG, beautiful outside, thin skin, high sugar content, good taste.
Jingxin No. 2: Jingxin No. 1 replacement variety, low temperature under low temperature and weak light, fast -melon, beautiful appearance, neat, high yield, early marketing.
Jingxin No. 4: Fiss resistance, suitable for long -distance transportation, large single melon fruit, high yield, good quality r
Jingli® No. 1: mid -maturing, birth period 85 -90 days, good quality, strong disease resistance, high resistance to withering, severe stubble, tough skin, storage and transportation, fruits, crispy and refreshing meat, center sugar degree 11-12%, single fruit weight above 5kg, yield per mu, perurone yield, acres of yield per mu About 4000kg.
Xunnong No. 8 ", high yield, stable production, good fruit, high sugar content and small gradient, fine pulp, high quality; high anti -withering disease, anthracnose, weight resistance, stubble resistance stubble , Can solve the problem of continuous obstacles; fruit storage and transportation, appearance and flesh, good product, open field cultivation and greenhouse cultivation effects. It has strong adaptability and has been promoted in more than 20 provinces (cities, autonomous regions) in China. It has become the most popular watermelon in China to replace new varieties, creating significant social and economic benefits.
Muidu watermelon is a cooked variety. -9 The 1st female flower is formed, and the female flowers will be reproduced every 4-5 sections in the future, blooming to the fruit of the fruit for about 32 days. Ink green hidden stripes, flesh red, center sugar 11-12 degrees, edge candy 8-9 degrees, crispy and juicy, good quality, average single melon weighing 5-6kg, about 3000kg per 667m2. This variety is suitable for dew watermelon Mid -cooked cultivation, such as precocious cultivation in the protective land, can better show the excellent characteristics of the high -quality and stable production of this variety. This variety can also be used as a preferred variety of high -mountain watermelon cultivation, which can achieve good benefits. R n. Small gift watermelon
Small watermelon refers to watermelon with a weight of no more than 2.5 kg. Due to the advantages of many varieties, beautiful appearance, convenient carrying and storage, etc., it is suitable for urban family consumption. In recent years, in recent years In China, especially Beijing, Shanghai and other large and medium -sized cities, they have developed rapidly. Due to the short fertility period of small watermelons, the use of facilities cultivation can be adjusted to "May 1st", "Eleventh", "Spring Festival", and as gift melon, it will be worth the value. Increased, at the same time, it can be used in conjunction with local tourism resources for sightseeing, becoming one of the pillar industries of the urban holiday economy. At present, the main types of planting in production are:
.主要
The "Red Xiaoyu, Huang Xiaoyu" introduced from Japan, "New Concepts" introduced from the Netherlands, "Xiaolan, Jiahua" of Taiwanese farmers, and selected by the Chinese Academy of Agricultural Sciences "Election No. 12", etc., the advantages of these varieties are precocity, tender meat, many juice, good quality flavor, easy to eat, and have formed sales hotspots, so that production and operators have achieved good benefits.
2. Oval flower skin red
The main varieties include "Jingxiu, Beijing Anti Xiaohong" selected by the Beijing Vegetable Center, and "Xichun, Good Luck" selected by the Beijing Green Miao Agricultural Technology Research Institute, The main features are short fertility, beautiful appearance, and sweet juice, which is welcomed in the market.
. Round yellow skin red
The "Hangxing III" selected by aerospace breeding technology and the "golden beads" selected by the Beijing seed company, etc., because of the golden and gorgeous gourd and auspiciousness, it is very suitable for gift melon or as watermelon.
4. Black skin red
The main "black beauty" and big of Taiwanese farmers The "Black -age Child" selected by the Qingnong Farmers Watermelon Research Institute of Qingnong Nongnong and the "Black Pearl" selected by Beijing Seeds Company is the main characteristics of high yield, strong adaptability, good peel toughness, no cracking fruit, and long -distance transportation.
5. Small seedless watermelon
is the direction of the development of small watermelon breeding in recent years. At present, there is no review variety in our city. The seedless "" In 2004, the Beijing Watermelon Area trial was exposed to the beginning, and it was expected to participate in further identification of production tests.
. High-quality precocious watermelon
The watermelon planting area of watermelon in our city is 12-130,000 acres of annual. "No. 1", because the "Jingxin No. 1" promotes the long -term planting period and the variety degenerates. In order to enrich the type of watermelon in our city, in recent years, through the experiment of the watermelon variety area of Beijing, some new varieties of high -quality and precocious precocious varieties have been introduced. "Jingxin No. 2" selected by Jingfeng Agricultural High -tech Development Company in Heilongjiang, "Hangxing 1, Hangxing II" selected by Daxing District Agricultural Sciences, "Spring Bud" selected by Northwest Agricultural University, China The "No. 11" selected by the Academy of Agricultural Sciences and flowers, these varieties, or these varieties, or have exceeded Jingxin No. 1 in terms of output or quality, but there are not many varieties that exceed Jingxin No. 1 in comprehensive traits.
. High -yield disease -resistant watermelon
late Watermelon has a slight decrease in the planting area of the main watermelon production area in our city, but in some mountainous and counties with small watermelon planting area in the past Essence Although the selection and promotion of new varieties are not as good as small watermelon and precocious watermelon, there are also a number of excellent varieties, such as the "Jinglongbao" selected by Heilongjiang Jingfeng Agricultural High -tech Development Company and the Beijing Agricultural Technology Promotion Station The breeded Huangya "Candy Seed No. 2", the flower "Qingfa No. 12" selected by the Daqing Nongnong Watermelon Research Institute, and the selected biological breeding of Beijing Guanhai Biotechnology Development Company, performed in this year's district test Good black skin watermelon "Zhongtou No. 1", these new types have broken the single situation of late ripe watermelon varieties in the past.
. Special watermelon for grafting
As the main watermelon production area protects the watermelon planting area, it is difficult to occur. Cultivation measures, grafting dedicated varieties are the need for production. At present, the Beijing Vegetable Center has cultivated special watermelon varieties of "Jingxin No. 3" grafting. This variety has completed regional tests and production tests, which is expected to pass approval next year.
Thank you! Intersection
Pay content for time limit to check for freenAnswer netizens, hello.nThere are more than 20 varieties of watermelon, mainly Kirin Watermelon, Jingxiu Watermelon, Black Beauty, and Special Phoenix. Kirin watermelon is a kind of precocious watermelon. It takes about a month from blooming to watermelon. It takes about a month. Kirin watermelon fruits are oval, thick green patterns, bright red, crispy and juicy meat, and small fiber content in the body. Jingxiu watermelon is also a variety of precocious watermelon. The melon is red, there is no white tendon inside, the taste is crispy and juicy, and the content of watermelon seeds is small. Black beauty watermelon peel is dark black, fruit shape is oblong, the shape is resistant to looks, the sugar content is high, the flesh is red, the taste is tender and juicy, and the storage is resistant to storage. Special small phoenix watermelon is a type of yellow watermelon. The melon is yellow and has an excellent taste.
Watermelon can be divided into three categories: ordinary watermelon, melon seed melon, small watermelon.
ordinary watermelon is a large watermelon that is usually eaten. Waying melon is a type of watermelon. The main purpose of cultivation is to harvest watermelon seeds.
The small watermelon skin with good quality, crispy meat, sweet taste, beautiful shape, shiny.
n00:00 / 00: 2970% shortcut keys to describe space: Play / suspend ESC: exit full screen ↑: increase volume 10% ↓: reduced volume decrease by 10% →: single fast forward 5 seconds studio Here you can drag no longer appear in the player settings to reopen the small window shortcut key description