1 thought on “What gift should I bring to good friends when I go back to Changsha?”
Mathew
You can bring him a special product: The stinky tofu Hunan stinky tofu products are different from other places. Compared with the color and smell, the stinky tofu in Changsha can be described as the word "stinky tofu". The black color, the weird smell at the beginning. In fact, it is crispy and tender inside, delicious and delicious, strange and seductive, smelly and fragrant, fine workmanship, and excellent taste. T tofu "smell the smell" is because the protein contained in the process of fermentation and after fermentation of the tofu is fully hydrolyzed by the protein under the action of proteases. The compound of compounds has a pungent odor. After the protein is decomposed, the amino acid is generated and the amino acid has a delicious taste.
Liuyang tempeh Liuyang tempeh, which is a local native of Liuyang County, is known for its color, fragrance, taste, and shape. In various places, the beauty of "firecrackers, tempeh incense, and a pair of brothers walking through the Quartet." This with mud beans and small black beans as raw materials and fine processing. The finished tempeh is dark brown or sauce red, the skin is wrinkled and jerky, the texture is soft, and the particles are full. After the blisters rose, the juice flavor is fresh and fresh, which is a preferential product for cooking dishes. The famous dishes of the "savory steamed" in Hunan cuisine are used as a seasoning. A sauce duck The sauceboard ducks are deep red, crispy, rich in flavor, long taste, long -sized, smooth blood, stomach, nourishing the stomach, and beauty. The Han nationality is famous for eating wine and giving gifts. The Hunan Xiandu spicy sauceboard Duck is a famous dish in Hunan. It is soaked in more than 30 kinds of valuable Chinese medicines, more than 10 types of spices, and 15 pieces of work such as air -dried and baked. The fragrant fragrance, rich sauce, long taste, has the effects of promoting blood circulation, smooth qi, strengthening the spleen, nourishing the stomach, and beauty. It is a flavor food that is popular in the north and south of the river. The product fragrance, spicy, sweet, hemp, salty, crispy, and moderate, with mellow fragrance and mouth, full color fragrance, low fat and not greasy, endless aftertaste, convenient food. Renhua silver tea
Renhua silver mill tea is green tea. Created in the Ming Dynasty, the Qing Dynasty had become a tribute. Howea in Hongshan Town, Renhua County, Renhua silver tea. In the past, the shape of the tea leaves was mainly bent, and it was more loose. With the improvement of the tea making process, it was picked and raised in the picked and raised bars. The baking process has been greatly adjusted in the baking process, maintaining the quality characteristics of buds, white, soup, and li Xiang, and mellow. Renhua silver tea is the best in Renhua white hair tea. Renhua white hair tea is famous for its long silver and the quality of orchid fragrance. It is the treasure of Lingnan tea.
You can bring him a special product:
The stinky tofu
Hunan stinky tofu products are different from other places. Compared with the color and smell, the stinky tofu in Changsha can be described as the word "stinky tofu". The black color, the weird smell at the beginning. In fact, it is crispy and tender inside, delicious and delicious, strange and seductive, smelly and fragrant, fine workmanship, and excellent taste.
T tofu "smell the smell" is because the protein contained in the process of fermentation and after fermentation of the tofu is fully hydrolyzed by the protein under the action of proteases. The compound of compounds has a pungent odor. After the protein is decomposed, the amino acid is generated and the amino acid has a delicious taste.
Liuyang tempeh
Liuyang tempeh, which is a local native of Liuyang County, is known for its color, fragrance, taste, and shape. In various places, the beauty of "firecrackers, tempeh incense, and a pair of brothers walking through the Quartet."
This with mud beans and small black beans as raw materials and fine processing. The finished tempeh is dark brown or sauce red, the skin is wrinkled and jerky, the texture is soft, and the particles are full. After the blisters rose, the juice flavor is fresh and fresh, which is a preferential product for cooking dishes. The famous dishes of the "savory steamed" in Hunan cuisine are used as a seasoning.
A sauce duck
The sauceboard ducks are deep red, crispy, rich in flavor, long taste, long -sized, smooth blood, stomach, nourishing the stomach, and beauty. The Han nationality is famous for eating wine and giving gifts.
The Hunan Xiandu spicy sauceboard Duck is a famous dish in Hunan. It is soaked in more than 30 kinds of valuable Chinese medicines, more than 10 types of spices, and 15 pieces of work such as air -dried and baked. The fragrant fragrance, rich sauce, long taste, has the effects of promoting blood circulation, smooth qi, strengthening the spleen, nourishing the stomach, and beauty. It is a flavor food that is popular in the north and south of the river.
The product fragrance, spicy, sweet, hemp, salty, crispy, and moderate, with mellow fragrance and mouth, full color fragrance, low fat and not greasy, endless aftertaste, convenient food.
Renhua silver tea
Renhua silver mill tea is green tea. Created in the Ming Dynasty, the Qing Dynasty had become a tribute.
Howea in Hongshan Town, Renhua County, Renhua silver tea. In the past, the shape of the tea leaves was mainly bent, and it was more loose. With the improvement of the tea making process, it was picked and raised in the picked and raised bars. The baking process has been greatly adjusted in the baking process, maintaining the quality characteristics of buds, white, soup, and li Xiang, and mellow.
Renhua silver tea is the best in Renhua white hair tea. Renhua white hair tea is famous for its long silver and the quality of orchid fragrance. It is the treasure of Lingnan tea.