5 thoughts on “What special products are there in Sabah”
Jack
1. Tiger Shrimp The tiger shrimp in Malaysia condenses the local specialty materials. With Sabah is a rich seafood area, so the supply of prawns is fresh and quality. Essence The meat is sweet, and the elastic tiger shrimp can be said to be the king of shrimp. 2, Bak Kut Teh Bak Kut Tea is a very distinctive cuisine in Malaysia. The soup made of Chinese medicine, pork and pigs is rich and delicious, which is loved by everyone. According to legend, the Chinese who started to start a business at that time, suffering from the humid and humid climate, and had the habit of cooking medicine. Later, pork bone was added to the tea soup, and it gradually developed into today's dishes. 3, tin products Malaysia, as the world's main tin country, of course, tin products are world -renowned. The quality of tin is quite good and is a commemorative thing with considerable value. Tin products have also become the most famous handmade products in Malaysia. The most famous of which is the Royal Selangor brand. The thermal insulation and freshness of tin cups or tea cans are particularly good. 4, white coffee White coffee is a very famous Malaysian specialty. White coffee does not mean that the color of coffee is white. Baking and special craftsmanship are refined. White coffee retains the original color and aroma, the color is light and soft, and the sweet and fragrant. The faint milk is golden yellow and the taste is pure. 5, Bao Buddha's Noodles This noodles refer to the yellow noodle noodles with meat or seafood, as well as the appropriate delicious fresh dishes, which are Sabah's specialty food. Reference materials Source: Baidu Encyclopedia-Tiger Shrimp Reference Data Source: Baidu Encyclopedia-Sabah State
1. Bak Kut Teh: Bak Kut Teh is a special food in Malaysia. It is soup from Chinese medicine, pork and pork together. It is said that when the Chinese came to Nanyang to start a business, the climate was hot and humid, and there was a habit of burning medicine. Later, pork bone joined the tea soup and gradually developed into modern dishes. 2, raw meat noodles: It is a delicious dish in Sabah. This soup is mixed with lean meat and cooked pork powder. It can be used for dried fish or soup powder and has a sweet taste. 3, beef noodles: Sabah beef noodles, which is made of beef, beef balls, beef pieces, beef, beef belly, beef tendon, beef tongue and other edible parts, plus soup. 4, the noodle of the Buddha: refers to the yellow noodles of meat, seafood, and suitable for fresh vegetables. This is a special food in Sabah. 5, Da Bai Lijiu: Da Bai Lijiu tastes sweet and sour. The production method here is still traditional. It is usually fermented with cassava, white rice or glutinous rice. Daibari has a certain historical and cultural and culture, and has become a brand in Sabah. It is Sabah's most famous alcoholic drink. It is usually used for local festivals, gatherings and banquets. 6, Tiger shrimp: Malaysian tiger shrimp seafood is rich. In addition, the flexibility of tiger shrimp is very flexible, known as the "shrimp king". Reference information Source: Baidu Baike-Sabah State
Sabah's mouth -watering tropical fruits, especially Sabah produced banana, are strong and delicious. More delicious seafood. The well -known Jiajie Stewed fresh bamboo shoots and the famous local rice chicken are very popular in the local area. Another special delicious dish is wild pork. In addition, there is a characteristic Shabbly baked. The expansion information: Sabah Introduction: Sabah () Saudi (), referred to as Saudi, was formerly known as North Borneo, has the reputation of "under the wind". The Capital Kota Kinabalu (formerly known as Battaruku), located in the northeast of Kalimantan, covers an area of 74,500 square kilometers, with a total population of 3.8028 million (2016), which is a tropical rain forest climate. Sabah produced:
1, Sabah Seafood It you must first taste Sabah's most distinctive seafood. People are in Sabah. With the carefully cooked seafood specialty food, from the bass to the fat oysters, even the most discerning foodiers of the taste buds must be praised. The meat is sweet, elastic tiger shrimp; fresh, fresh, and fresh big lobster; the fierce and fresh crabs, shells, and fish are only seafood foods you must not miss. 2, tropical fruits Secondly, various delicious and fresh tropical fruits in Sabah, durian known as the king of fruit, red Maodan rich in vitamin C, sweet and sour snake -skinned fruit, the smell and aroma is beautiful The delicious mangosteen, the sweet and juicy mango, and the crispy mango is worth you to taste. 3, handicraft The dazzling handicrafts are also another characteristic of Sabah. These crafts are strange and cute, full of atmosphere of tropical island countries. Like handbags, small money bags, wooden photos, ethnic dolls, as well as wind chimes, bracelets, neck chains, rings, needles, shell jewelry, handmade woodcarving, etc., dazzle you. Reference materials: Baidu Encyclopedia
Sabah production: 1, Sabah black tea (1) Popularity index: ★★★★★ (2) Featured index: ★★★★★ (3) Two famous Chashan, one in Golden Marun and the other in Sabah. Chashan is at an altitude of 2,000 and 272 feet. Chashan covers an area of 6,000 200 acres. It is the oldest tropical rain forest in the world in the world. The 6,000 200 -acre tea gardens are only 15%of the land, 1,000 acres are used to plant tea, and 85%are still retaining areas. Black tea in Sabah smells a strong fragrance, but it tastes lightly. Although it is not as famous as Ceylon black tea, it is also loved by locals and tourists. 2, Sabah Qianli Chasing Wind Oil (1) Popularity Index: ★★★★★ (2) Featured Index: ★★★★★ (3) Hundreds of years Come, chasing wind oil has played a significant effect on the treatment of rheumatism in Malaysia. Later, Chinese tourists bought the drug oil. After use, it really had an unusual effect, and the relatives who came to the tour to buy it. Because of thousands of miles to buy this medicinal oil, it is called "thousands of miles chasing wind oil". (4) Many people who travel to Malaysia will buy this good oral oil with good reputation. It is said that it can treat the effects of falling damage, eliminate stasis, swelling, and analgesic. Essence 3, Sabah white coffee (1) Popularity index: ★★★★ ☆ (2) Featured index: ★★★★ ☆ (3) Malaysian white coffee is coffee Beans do not add caramel to bake directly at low temperature. Time is 2.5 times that of high -temperature charcoal grilled, grinding into coffee powder. It is because this process removes the scorching and sour flavor of general high temperature and hot -fried and charcoal grilled, and retains the natural flavor and rich aroma of the original coffee, which is endless, smooth and heartbroken. Platinum, known as "white coffee", has a scent and smooth throat. When you come to Sabah, you can buy some home. 4, Sabah durian (1) Popularity index: ★★★★ ☆ (2) Featured index: ★★★★ ☆ (3) Durian called King Mei It is Sabah's specialty. Although its smell is stronger, people who have tried know that its flesh is very delicious. Durian's nutritional value is high, but it cannot be eaten too much, which will cause fire, and it is more suitable for cold people. (4) Sabah, which is rich in origin, naturally uses various foods processed by durian. Friends who like it can taste it.
5, Sabah (Malay: SABAH), is the second largest state in Malaysia, located in East Malaysia, in the north of Borneo, which was previously known as North Borneo (English: NORTH BORNEO ), Began to be ruled by the United Kingdom in 1881, until September 16, 1963, and Sarawak was separated from British rule in conjunction with Malaysia and Singapore to form the Malaysian Federation. The expansion information: 1, Sabah is a rugged place with a lot of terrain and rivers. With millions of East Asian swallows, bats and other animals. The lush green trees are also the protective land of wild animals. The Xibelo Human Ape Protection Center is to assist and resettle the orphan apes in the forest, and also give them hope for rebirth. Since 1964, more than 100 apes have been identified in this center and returned to the forest. In the protection center, the young apes are provided with basic training so that they can be self -reliant. Visitors can also see these cute apes and their behaviors in this center. The area of the shore of Beijing is also listed as a wildlife reserve. This is also the richest place for the life of one of the wild animals in the entire regional center. There are 10 kinds of long -term animal species that are found here, including apes, long -nose monkeys, and long -arms monkeys. Rare birds can be found here.
2, Sabah is also a paradise for bird viewing. Shenshan has become a place for plants and birds under the miracle that has not been destroyed for thousands of years. Ten thousand years ago, the peak of Shenshan was snowy. It can be said to be the most excellent bird -viewing place in the forest trails of Shenshan Park and the established forest trails, such as curls, woodpeckers, cranes, pepper birds, and birds. Dannan Valley is also an excellent bird viewing place, big eyes, large eyes, Asian bully, eight -colored birds, rhinobrazes and woodpeckers will definitely let you open the horizon. In the east, Jingaba can also find the trace of rhinocet birds.
Tiger shrimp, meat -bone tea, raw meat noodles, Da Bai Lijiu and so on. Tiger shrimp: Tiger shrimp is delicious and delicious. In addition, Tiger shrimp is very flexible and has been known as the king of shrimp. Its famous diner who is famous is that the diner enthusiasts of seafood must be known. Essence Sabah is surrounded by the sea on three sides, and local seafood is rich. Bak Kut Tea: Bak Kut Teh is a very distinctive cuisine in Malaysia. The soup made of Chinese medicine, pork and pigs is rich and delicious, and is loved by everyone. According to legend, the Chinese who started to start a business at that time, suffering from the humid and humid climate, and had the habit of cooking medicine. Later, pork bone was added to the tea soup, and it gradually developed into today's dishes. Rich -raw meat noodles: It is the food of Sabah. The soup powder made of lean meat and pork miscellaneous soup, chosen dried fish or soup powder, the taste is sweet. Da Bai Lie Wicker: Da Bai Lingjiu's taste is sour and sweet. The production method here is still traditional. Usually fermented with cassava, white rice or glutinous rice. The brand is Sabah's most famous alcoholic beverages. Generally, it is a more common behavior of drinking and worship of Bai Bai Bai Lijiu in local festivals, gatherings and banquets. The expansion information, NEGERI SABAH, referred to as Shazhou, formerly known as Beibrozi, has the reputation of "under the wind". It is one of the thirteen states of Malaysia. Lu), located in the northeast of Kalimantan, covers an area of 7,4500 square kilometers, with a total population of 3.8028 million (2016), which is a tropical rain forest climate. Reference materials: Baidu Encyclopedia -Sabah
1. Tiger Shrimp
The tiger shrimp in Malaysia condenses the local specialty materials. With Sabah is a rich seafood area, so the supply of prawns is fresh and quality. Essence The meat is sweet, and the elastic tiger shrimp can be said to be the king of shrimp.
2, Bak Kut Teh
Bak Kut Tea is a very distinctive cuisine in Malaysia. The soup made of Chinese medicine, pork and pigs is rich and delicious, which is loved by everyone. According to legend, the Chinese who started to start a business at that time, suffering from the humid and humid climate, and had the habit of cooking medicine. Later, pork bone was added to the tea soup, and it gradually developed into today's dishes.
3, tin products
Malaysia, as the world's main tin country, of course, tin products are world -renowned. The quality of tin is quite good and is a commemorative thing with considerable value. Tin products have also become the most famous handmade products in Malaysia. The most famous of which is the Royal Selangor brand. The thermal insulation and freshness of tin cups or tea cans are particularly good.
4, white coffee
White coffee is a very famous Malaysian specialty. White coffee does not mean that the color of coffee is white. Baking and special craftsmanship are refined. White coffee retains the original color and aroma, the color is light and soft, and the sweet and fragrant. The faint milk is golden yellow and the taste is pure.
5, Bao Buddha's Noodles
This noodles refer to the yellow noodle noodles with meat or seafood, as well as the appropriate delicious fresh dishes, which are Sabah's specialty food.
Reference materials Source: Baidu Encyclopedia-Tiger Shrimp
Reference Data Source: Baidu Encyclopedia-Sabah State
1. Bak Kut Teh: Bak Kut Teh is a special food in Malaysia. It is soup from Chinese medicine, pork and pork together. It is said that when the Chinese came to Nanyang to start a business, the climate was hot and humid, and there was a habit of burning medicine. Later, pork bone joined the tea soup and gradually developed into modern dishes.
2, raw meat noodles: It is a delicious dish in Sabah. This soup is mixed with lean meat and cooked pork powder. It can be used for dried fish or soup powder and has a sweet taste.
3, beef noodles: Sabah beef noodles, which is made of beef, beef balls, beef pieces, beef, beef belly, beef tendon, beef tongue and other edible parts, plus soup.
4, the noodle of the Buddha: refers to the yellow noodles of meat, seafood, and suitable for fresh vegetables. This is a special food in Sabah.
5, Da Bai Lijiu: Da Bai Lijiu tastes sweet and sour. The production method here is still traditional. It is usually fermented with cassava, white rice or glutinous rice. Daibari has a certain historical and cultural and culture, and has become a brand in Sabah. It is Sabah's most famous alcoholic drink. It is usually used for local festivals, gatherings and banquets.
6, Tiger shrimp: Malaysian tiger shrimp seafood is rich. In addition, the flexibility of tiger shrimp is very flexible, known as the "shrimp king".
Reference information Source: Baidu Baike-Sabah State
Sabah's mouth -watering tropical fruits, especially Sabah produced banana, are strong and delicious. More delicious seafood. The well -known Jiajie Stewed fresh bamboo shoots and the famous local rice chicken are very popular in the local area. Another special delicious dish is wild pork. In addition, there is a characteristic Shabbly baked.
The expansion information:
Sabah Introduction:
Sabah () Saudi (), referred to as Saudi, was formerly known as North Borneo, has the reputation of "under the wind". The Capital Kota Kinabalu (formerly known as Battaruku), located in the northeast of Kalimantan, covers an area of 74,500 square kilometers, with a total population of 3.8028 million (2016), which is a tropical rain forest climate.
Sabah produced:
1, Sabah Seafood
It you must first taste Sabah's most distinctive seafood. People are in Sabah. With the carefully cooked seafood specialty food, from the bass to the fat oysters, even the most discerning foodiers of the taste buds must be praised. The meat is sweet, elastic tiger shrimp; fresh, fresh, and fresh big lobster; the fierce and fresh crabs, shells, and fish are only seafood foods you must not miss.
2, tropical fruits
Secondly, various delicious and fresh tropical fruits in Sabah, durian known as the king of fruit, red Maodan rich in vitamin C, sweet and sour snake -skinned fruit, the smell and aroma is beautiful The delicious mangosteen, the sweet and juicy mango, and the crispy mango is worth you to taste.
3, handicraft
The dazzling handicrafts are also another characteristic of Sabah. These crafts are strange and cute, full of atmosphere of tropical island countries. Like handbags, small money bags, wooden photos, ethnic dolls, as well as wind chimes, bracelets, neck chains, rings, needles, shell jewelry, handmade woodcarving, etc., dazzle you.
Reference materials: Baidu Encyclopedia
Sabah production:
1, Sabah black tea
(1) Popularity index: ★★★★★
(2) Featured index: ★★★★★
(3) Two famous Chashan, one in Golden Marun and the other in Sabah. Chashan is at an altitude of 2,000 and 272 feet. Chashan covers an area of 6,000 200 acres. It is the oldest tropical rain forest in the world in the world. The 6,000 200 -acre tea gardens are only 15%of the land, 1,000 acres are used to plant tea, and 85%are still retaining areas. Black tea in Sabah smells a strong fragrance, but it tastes lightly. Although it is not as famous as Ceylon black tea, it is also loved by locals and tourists.
2, Sabah Qianli Chasing Wind Oil
(1) Popularity Index: ★★★★★
(2) Featured Index: ★★★★★
(3) Hundreds of years Come, chasing wind oil has played a significant effect on the treatment of rheumatism in Malaysia. Later, Chinese tourists bought the drug oil. After use, it really had an unusual effect, and the relatives who came to the tour to buy it. Because of thousands of miles to buy this medicinal oil, it is called "thousands of miles chasing wind oil".
(4) Many people who travel to Malaysia will buy this good oral oil with good reputation. It is said that it can treat the effects of falling damage, eliminate stasis, swelling, and analgesic. Essence
3, Sabah white coffee
(1) Popularity index: ★★★★ ☆
(2) Featured index: ★★★★ ☆
(3) Malaysian white coffee is coffee Beans do not add caramel to bake directly at low temperature. Time is 2.5 times that of high -temperature charcoal grilled, grinding into coffee powder. It is because this process removes the scorching and sour flavor of general high temperature and hot -fried and charcoal grilled, and retains the natural flavor and rich aroma of the original coffee, which is endless, smooth and heartbroken. Platinum, known as "white coffee", has a scent and smooth throat. When you come to Sabah, you can buy some home.
4, Sabah durian
(1) Popularity index: ★★★★ ☆
(2) Featured index: ★★★★ ☆
(3) Durian called King Mei It is Sabah's specialty. Although its smell is stronger, people who have tried know that its flesh is very delicious. Durian's nutritional value is high, but it cannot be eaten too much, which will cause fire, and it is more suitable for cold people.
(4) Sabah, which is rich in origin, naturally uses various foods processed by durian. Friends who like it can taste it.
5, Sabah (Malay: SABAH), is the second largest state in Malaysia, located in East Malaysia, in the north of Borneo, which was previously known as North Borneo (English: NORTH BORNEO ), Began to be ruled by the United Kingdom in 1881, until September 16, 1963, and Sarawak was separated from British rule in conjunction with Malaysia and Singapore to form the Malaysian Federation.
The expansion information:
1, Sabah is a rugged place with a lot of terrain and rivers. With millions of East Asian swallows, bats and other animals. The lush green trees are also the protective land of wild animals. The Xibelo Human Ape Protection Center is to assist and resettle the orphan apes in the forest, and also give them hope for rebirth. Since 1964, more than 100 apes have been identified in this center and returned to the forest. In the protection center, the young apes are provided with basic training so that they can be self -reliant. Visitors can also see these cute apes and their behaviors in this center. The area of the shore of Beijing is also listed as a wildlife reserve. This is also the richest place for the life of one of the wild animals in the entire regional center. There are 10 kinds of long -term animal species that are found here, including apes, long -nose monkeys, and long -arms monkeys. Rare birds can be found here.
2, Sabah is also a paradise for bird viewing. Shenshan has become a place for plants and birds under the miracle that has not been destroyed for thousands of years. Ten thousand years ago, the peak of Shenshan was snowy. It can be said to be the most excellent bird -viewing place in the forest trails of Shenshan Park and the established forest trails, such as curls, woodpeckers, cranes, pepper birds, and birds. Dannan Valley is also an excellent bird viewing place, big eyes, large eyes, Asian bully, eight -colored birds, rhinobrazes and woodpeckers will definitely let you open the horizon. In the east, Jingaba can also find the trace of rhinocet birds.
Tiger shrimp, meat -bone tea, raw meat noodles, Da Bai Lijiu and so on.
Tiger shrimp: Tiger shrimp is delicious and delicious. In addition, Tiger shrimp is very flexible and has been known as the king of shrimp. Its famous diner who is famous is that the diner enthusiasts of seafood must be known. Essence Sabah is surrounded by the sea on three sides, and local seafood is rich.
Bak Kut Tea: Bak Kut Teh is a very distinctive cuisine in Malaysia. The soup made of Chinese medicine, pork and pigs is rich and delicious, and is loved by everyone. According to legend, the Chinese who started to start a business at that time, suffering from the humid and humid climate, and had the habit of cooking medicine. Later, pork bone was added to the tea soup, and it gradually developed into today's dishes.
Rich -raw meat noodles: It is the food of Sabah. The soup powder made of lean meat and pork miscellaneous soup, chosen dried fish or soup powder, the taste is sweet.
Da Bai Lie Wicker: Da Bai Lingjiu's taste is sour and sweet. The production method here is still traditional. Usually fermented with cassava, white rice or glutinous rice. The brand is Sabah's most famous alcoholic beverages. Generally, it is a more common behavior of drinking and worship of Bai Bai Bai Lijiu in local festivals, gatherings and banquets.
The expansion information, NEGERI SABAH, referred to as Shazhou, formerly known as Beibrozi, has the reputation of "under the wind". It is one of the thirteen states of Malaysia. Lu), located in the northeast of Kalimantan, covers an area of 7,4500 square kilometers, with a total population of 3.8028 million (2016), which is a tropical rain forest climate.
Reference materials: Baidu Encyclopedia -Sabah